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Calistoga Wine tour

Summary

Cal 3

This is a one day bike tour off the beaten path look at the scenic upper Napa Valley. You’ll cycle over mostly flat, easy terrain and along country lanes to small, family owned wineries that truly represent the Napa Valley.

Recreational
1 day
19 km / 12 mi
$ 159.-
  • One day tour – no overnight.
  • Tour starts every day.
  • Excellent picnic lunch included.
  • Experienced, local guides.
  • Two person minimum for the tour to go.
  • Wine tasting fees and guide gratuities not included.

Gallery

Details

Type
Recreational
Duration
1 day
Level
Easy = untrained, normal physical condition
Moderate = regular cyclist, good condition
Challenging = experienced, well trained
Easy
Support
Guided = with cycling guide(s) - support van
Self Guided = individual - directions+maps
Guided
Daily distance
20-40 km / 12-25 mi
Total distance
19 km / 12 mi
Lodging
Deluxe = 4-5 star hotel or excellent B&B
Basic = 1-2 star hotel/motel or B&B
Camping = tent, sports hall or campus
n.a.
Luggage transport
Daily luggage transfers
Bicycle
Included
Dates
01 Jan 2018 - 31 Dec 2018
Tour starts any date during this period
Start
Calistoga (10.00)
Finish
Calistoga (15.30)
Airport at start
San Francisco Int. Airport (SFO)
Airport at finish
San Francisco Int. Airport (SFO)

Prices

Price per person
The tour price per person
$ 159.-
Helmet & water bottle included
Optional

Itinerary

We come together in Calistoga at 10:00 am. We then fit you to a Cross Trail Hybrid bike along with a helmet and water bottle. Your guide goes over the “Rules of the Road” as well as how to operate the bike.
Your guide will explain the sights and local wine facts and history as we travel the quiet country lanes to four different wineries, all unique in their own ways. You will travel a total of about 12 miles on mostly flat roads.
At one of the wineries a delicious wine country lunch will be prepared with a menu that uses local sourced and organic foods whenever possible. Lunches typically include a pasta salad with sun dried tomatoes, pesto and artichoke hearts; tossed green salads with in season vegetables, and local artisan cheeses. Our menu varies due to what is in season locally.
The guides take great pride in creating the best lunch possible. We can accommodate most dietary restrictions and preferences. Please inform us of any such requests at time of booking.
After the last tasting, we return to Calistoga, arriving around 3:30 p.m

Map & Routes

Map
Satellite
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